Milla Jupp of Milla’s Lunch: “Vulnerability Was An Integral Part of My Growth”
The UK-Born founder of Milla's Lunch on how staying open helped her find her calling
Syra Coffee’s Yassir Raïs Designs Specialty Coffee for Everyone
He uses his edge in architecture and design to cut through Barcelona’s specialty coffee scene.
For News and Coffee’s Pablo Pardo, People Are at the Center of His Work
The Buenos Aires native combines his creative eye with years of manning restaurants to help launch some of Barcelona's most frequented spots.
Changebaker: Francois de Halleux of Origo Bakery
The former Google product manager is baking a difference.
This Promising Entrepreneur Doesn’t Believe in Perfection
An all-around creative entrepreneur that isn’t one to get lost in the details.
The Intersections of Art and Food with Ken Umehara of Satan’s Coffee
El Puto Ken is in the kitchen.